GREEN BEANS WITH FETA
Why serve plain green beans when it's so easy to make this Mediterranean-style version with red onion and feta?
Provided by My Food and Family
Categories Recipes
Time 17m
Yield 9 servings, about 3/4 cup each
Number Of Ingredients 4
Steps:
- Toss beans and onions with dressing in large skillet; cover.
- Cook on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
- Stir in cheese.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 7 g, Fiber 3 g, Sugar 3 g, Protein 4 g
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