SWISS CHEESE ONION PIE
Make and share this Swiss Cheese Onion Pie recipe from Food.com.
Provided by Skip Weiss
Categories Cheese
Time 1h15m
Yield 2 pies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry onions in butter until soft (transparent) let cool.
- Mix eggs, cheese, milk, salt & pepper with the cooled onions.
- Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
- May be eaten warm or cold.
Nutrition Facts : Calories 479, Fat 34.6, SaturatedFat 21.1, Cholesterol 210.5, Sodium 323.2, Carbohydrate 14.9, Fiber 1.2, Sugar 4.2, Protein 27.6
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