EMERIL'S SIMPLE OVEN-BBQ RIBS

EMERIL'S SIMPLE OVEN-BBQ RIBS image

Categories Beef Bake

Yield 2-4 servings

Number Of Ingredients 6

2 racks country style ribs
6 tablespoons Emeril's rustic rub
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
Emeril's Bam B Q sweet original barbecue Sauce

Steps:

Preheat oven too 300 degrees F. Line a large baking sheet with a piece of aluminum foil enough to cover the pan twice (you will be folding over the ribs and sealing.) Place ribs on the prepared baking sheet in 1 layer, in a small bowl combine the rib rub, salt, pepper and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake undisturbed for 2.5-3 hours, until ribs are very tender. Remove the ribs from the oven and peel back the foil so the ribs are exposed. Using a pastry brush or the back of a spoon coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more BBQ sauce, if desired