SWISS CHEESE MUSHROOM BREAD

Swiss Cheese Mushroom Bread image

This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

1 Vienna or Hoagie roll (6 to 8 inches)
2 tablespoons butter, melted
3/4 teaspoon poppy seeds
3/4 teaspoon minced dried onion
1/2 teaspoon ground mustard
1/8 teaspoon seasoned salt
1/8 teaspoon lemon juice
1/2 cup sliced fresh mushrooms
2 tablespoons finely shredded Swiss cheese

Steps:

Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.

Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.