CRUNCHY ASIAN LETTUCE WRAPS

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Crunchy Asian Lettuce Wraps image

Make and share this Crunchy Asian Lettuce Wraps recipe from Food.com.

Provided by La Dilettante

Categories     Lunch/Snacks

Time 10m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 14

1 head bok choy, finely shredded
1 small head broccoli, snapped into small florets
6 green onions, minced
7 -8 baby carrots, chopped very fine
1/3 cup cilantro, chopped
1 cup extra firm tofu, cubed
1/3 cup olive oil
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
3 teaspoons red pepper flakes, crushed
sea salt
3/4 cup cashews, chopped
iceberg lettuce leaf

Steps:

  • Mix together all vegetables, then mix dressing ingredients. Let marinate at least one hour, then spoon into lettuce leaves, sprinkle cashews over filling. Wrap and secure with toothpicks.

Nutrition Facts : Calories 228.2, Fat 16.2, SaturatedFat 2.6, Sodium 554.6, Carbohydrate 17, Fiber 3.6, Sugar 8.8, Protein 7.7

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