I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots.
Provided by Kit..ty Of Canada
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions slightly in fat, add flour and seasoning; blend well.
- Add milk gradually and cook until slightly thickened.
- Add eggs slowly and wisk quickly to cook over low heat,1 minute.
- Add cheese and stir in vegetables.
- Pour into greased baking dish; cover with crumbs and dot with butter.
- Bake in a moderate oven (350) for 30 minutes.
- Note: Undercook the green beans and carrots as they will be cooked again in the oven. I steam mine for 5 minutes only.
Nutrition Facts : Calories 206.4, Fat 15.2, SaturatedFat 7.9, Cholesterol 104.2, Sodium 370.7, Carbohydrate 10.8, Fiber 2.1, Sugar 2.2, Protein 7.7
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