Make and share this Potato Ham Chowder recipe from Food.com.
Provided by lets.eat
Categories Chowders
Time 47m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
- In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.
Nutrition Facts : Calories 337.1, Fat 15.5, SaturatedFat 8.6, Cholesterol 65.3, Sodium 1309.3, Carbohydrate 27.3, Fiber 2.2, Sugar 1.9, Protein 21.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #soups-stews #pork #potatoes #vegetables #easy #chowders #dietary #low-cholesterol #low-calorie #low-carb #brown-bag #low-in-something #meat #to-go #number-of-servings #3-steps-or-less
You'll also love