SWISS CHEESE DIP

Swiss Cheese Dip image

Make and share this Swiss Cheese Dip recipe from Food.com.

Provided by jonirogers

Categories Spreads

Time 55m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallion (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Steps:

preheat oven to 350 degrees.
Mix mayo, onion, swiss and chives(or green onion).
Cut out center of bread bowl and put mixture in the cavity.
Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
Bake for 30-45 minutes.
I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

*** Explore more Swiss Cheese Dip Recipes »

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