Best Swiss Cheese Dip Recipes

JARLSBERG CHEESE DIP (SWISS CHEESE)

Steps:

• Gently combine all ingredients.
• Refrigerate for 2-hours before serving.
• Serve with crackers.
• Can be made several days in advance.

CRANBERRY AND BACON SWISS CHEESE DIP

Steps:

• Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
• Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
• Serve hot.

WARM SWISS CHEESE AND BACON DIP

Steps:

• Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
• Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
• Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
• Sprinkle dip with remaining crackers, bacon bits, and green onions.

SWISS CHEESE BACON SMOKED ALMOND DIP

Steps:

• Fry the bacon. Let drain and crumble.
• Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
• For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

BACON SWISS CHEESE DIP

Steps:

• 1. Preheat oven to 350 degrees. Cream the cream cheese.
• 2. Add shredded Swiss Cheese, mayonnaise and scallions. Mix well.
• 3. Bake for 30 minutes, stirring the mixture after 15 minutes of cooking. While dip is in oven, slice your french bread and place on a ungreased cookie sheet. Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes). While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes. Remove from the oven and they are ready to top with dip! Serve on top of French Bread slices.

SWISS CHEESE VIDALIA ONION DIP

Steps:

• 1. Combine the onion, mayonnaise, and swiss cheese.
• 2. Place in deep dish pie plate or casserole dish. Sprinkle with Parmesan cheese
• 3. Bake at 350 degrees for 40 minutes or until bubbly and golden on top.
• 4. Serve hot with hearty crackers.
• 5. Note: Be sure that the dish is deep and you have some room at the top of the dish, the cheese and mayonnaise oils will spill over if you take the mixture to the top of the baking dish.

SWISS CHEESE DIP

Steps:

• preheat oven to 350 degrees.
• Mix mayo, onion, swiss and chives(or green onion).
• Cut out center of bread bowl and put mixture in the cavity.
• Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
• Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
• Bake for 30-45 minutes.
• I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
• Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

DIP-HOT BACON AND SWISS CHEESE

Steps:

• 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes

SWISS CHEESE DIP

Steps:

• Mix all ingredients thoroughly. Refrigerate overnight. Serve with crackers, breadsticks, or assorted raw vegetables.

BACON AND SWISS CHEESE DIP

Steps:

• In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
• Sprinkle with bacon and crushed crackers. Serve with whole crackers.

SWISS CHEESE BACON ALMOND DIP

Steps:

• 1. Fry the bacon. Let drain and crumble.
• 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
• 3. Top with crushed almonds. Serve warm.

ALMOND SWISS CHEESE DIP

Steps:

• Mix together & put into a quiche dish. Put remaining almonds on tops and bake at 350 degrees for 8 minutes or until cheese starts to bubble slightly. Serve with bagel chips, triscuits (thin triscuts best) or crackers.

WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY

Steps:

• In small bowl, toss cheese and flour.
• In small saucepan, heat buttermilk and cider.
• Add cheese and caraway seeds.
• Stir til melted.
• Keep warm while serving.
• Serve with chunks of rye bread for dipping.

SWISS CHEESE + BACON DIP

Steps:

• cook bacon, chop bacon. mix all in a bowl, put in corningware, top with almonds. bake @ 375 for 15-20 mins. until bubbly and starting to brown. Tasty as a burger topping.

SOFT PRETZELS OR BREADSTICKS WITH SWISS CHEESE DIP

Steps:

• On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
• Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
• Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
• For swiss cheese dip, melt butter for 1 minute.
• Blend in flour and whisk for 1 minute.
• Reduce`heat to low and slowly add half, and half, stirring until thickened.
• Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.

SPINACH DIP KNORR RECIPE WITH SWISS CHEESE RECIPE

Steps:

• In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours. Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.