SWISS CHEESE AND VEGETABLE SOUP

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Make and share this Swiss Cheese and Vegetable Soup recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 6h5m

Yield 4 soups, 4 serving(s)

Number Of Ingredients 6

2 1/4 cups frozen california- blend vegetables (broccoli,carrots, and cauliflower)
1/2 cup chopped onion
1/2 cup water
1/2 teaspoon chicken bouillon granule
1 cup skim milk
3 ounces shredded fat-free swiss cheese

Steps:

  • Combine vegetables, onions, water and bouillon in slow cooker.
  • Cook on low 6-8 hours or until vegetables are tender.
  • Pour all ingredients into a blender or food processor, and add milk.
  • Process till smooth, or chunky smooth , depending on your preference.
  • Top with shredded cheese, and serve.

*** Explore more Swiss Cheese And Vegetable Soup Recipes »

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