MILK CHOCOLATE FEUILLETINE

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MILK CHOCOLATE FEUILLETINE image

Categories     Chocolate

Number Of Ingredients 4

250g milk chocolate 45%
75g Cocoa butter
150g Hazelnut Paste
300g Feuilletine

Steps:

  • Melt chocolate. Melt cocoa butter 1-2 minutes in microwave In mixer with paddle attachment, mix chocolate, cocoa butter, and hazelnut paste. Add feuilletine mix well. Spread onto parchment lined sheet pan. Refrigerate until set ~ 5-10 minutes. With a ruler cut into 1.5" x 4" strips

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