CHILI BOLOGNESE SAUCE

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Make and share this Chili Bolognese Sauce recipe from Food.com.

Provided by teresas

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 tablespoon oil
2 onions, chopped
2 garlic cloves, crushed
1 (14 1/2 ounce) can crushed tomatoes
1 cup tomato puree, canned
1 teaspoon dried oregano leaves
1 teaspoon chili powder
1 teaspoon salt
1 (15 1/4 ounce) can red kidney beans, drained
1/4 lb mushroom, sliced
3/4 lb spaghetti noodles, cooked

Steps:

  • Heat oil in pan, add onions and garlic, cook, stirring until onions are soft.
  • Add ground beef, cook, stirring until well browned.
  • Add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.
  • Add beans and mushrooms, heat thoroughly: serve over hot spaghetti.

Nutrition Facts : Calories 818.6, Fat 22.9, SaturatedFat 7.5, Cholesterol 77.1, Sodium 831.7, Carbohydrate 108.8, Fiber 15.6, Sugar 8.6, Protein 46

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