TACO SHEPPARD'S / SHEPHERD'S PIE

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Taco Sheppard's / Shepherd's Pie image

This pie is very flavorful with taco seasoning and salsa in the ground meat and cheesy mashed potatoes.

Provided by USMCWifeandMom

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
0.5 (1 1/2 ounce) package taco seasoning
8 ounces salsa
2 (3 1/2 ounce) packages Hungry Jack cheesy homestyle easy mashed potatoes
1 (16 ounce) package frozen mixed vegetables
1 cup cheddar cheese, shredded (I used Mexican Blend)

Steps:

  • Brown ground beef and drain, return to pan.
  • Add taco seasoning and salsa, stir to combine.
  • Prepare mashed potatoes as directed on package.
  • In a casserole dish, layer first a thin layer of mashed potatoes.
  • Next add half of the ground beef mixture, then half the frozen vegetables.
  • Sprinkle 1/2 cup of cheese on top of the vegetables.
  • Next layer again, potatoes, beef mixture, vegetables and cheese.
  • Top with a final layer of mashed potatoes.
  • Cover with foil and bake at 350 for 30 minutes.

Nutrition Facts : Calories 576.3, Fat 35.6, SaturatedFat 16.1, Cholesterol 145.3, Sodium 719.4, Carbohydrate 21.1, Fiber 6, Sugar 2, Protein 43.8

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