MOOSE RIBS (BONE IN)
I learned this recipe from a First Nation friend who lives above the Arctic circle in the Yukon, Canada...
Provided by Russ Myers @Beegee1947
Categories Wild Game
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Cut the vegetables into larger sized pieces..no need to peel except the onion..
- Put vegetables etc on bottom of pan and add the ribs to the pan....You can use pretty well any root type vegetable... Cover tightly, put in oven for 1/2 hr at 400 F, turn down heat to 250 degrees..
- Leave in oven for 5 hours. check after 5 hours for doneness. If ribs are thick they will take 8 hrs....
- When done to your liking take out of pan and put on BBQ and grille for a few minutes with your favorite sauce.
- Notes: This recipe can also be used with caribou ribs...Caribou or deer would not take quite as long to cook... It is imperative to NOT add spices or salt & pepper as the recipe asks. You will NOT be eating the vegetables in the bottom of the pan, as they will be covered in moose fat, & mushy after cooking for 5 hours. I've had great success with pre-cooking ribs in the oven one day, then bbqing for company the next.
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