SIMPLE AND FLAVORFUL SALISBURY STEAK

Simple and Flavorful Salisbury Steak image

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.

Provided by Kaye Lynn

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
2 eggs, beaten
1 cup Italian seasoned bread crumbs
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (10 ounce) can beef broth
1 (10.75 ounce) can cream of mushroom soup
½ teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 446.5 calories, Carbohydrate 19.9 g, Cholesterol 161.1 mg, Fat 24.4 g, Fiber 1 g, Protein 35.3 g, SaturatedFat 8.5 g, Sodium 1295 mg, Sugar 1.8 g