BIG BATCH BOULEVARDIER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Big Batch Boulevardier image

Provided by Geoffrey Zakarian

Categories     beverage

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 4

4 cups rye whiskey
2 cups Campari
2 cups sweet vermouth
Orange peels, for garnish

Steps:

  • Pour the rye, Campari and vermouth into a pitcher and refrigerate until chilled. Serve with an orange peel twist.

*** Explore more Big Batch Boulevardier Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blackberry Pudding Cake_image Blackberry Pudding Cake

Barbecued Beef and Potato Casserole_image Barbecued Beef and Potato Casserole

Fruit Pizza_image Fruit Pizza

Emily's Roast Potatoes_image Emily's Roast Potatoes

German Pancake Soup_image German Pancake Soup

Oktoberfest Sausage Dinner_image Oktoberfest Sausage Dinner

Garden-Greens Vichyssoise_image Garden Greens Vichyssoise

Grilled Tomatoes_image Grilled Tomatoes

Cheesecake-Stuffed Banana Bread_image Cheesecake Stuffed Banana Bread

Jason's Deli®Creamy Liqueur Fruit Dipping Sauce_image Jason's Deli®Creamy Liqueur Fruit Dipping Sauce

BRAISED BRISKET WITH ONION GRAVY_image BRAISED BRISKET WITH ONION GRAVY

CINNAMON NUT SQUARES_image CINNAMON NUT SQUARES

Canby Deep Fried Asparagus_image Canby Deep Fried Asparagus

Garlic Shrimp and Mushrooms_image Garlic Shrimp and Mushrooms

Mustard Aioli Grilled Potatoes with Fine Herbs BF_image Mustard Aioli Grilled Potatoes with Fine Herbs BF

Arrabiata Sauce Recipe_image Arrabiata Sauce Recipe

Fakin' Bacon Bits_image Fakin' Bacon Bits

Duck Breast with Dried Fruit and Vin Santo_image Duck Breast with Dried Fruit and Vin Santo

YUKINA SAVOY WITH SWEET CHILI SHRIMP_image YUKINA SAVOY WITH SWEET CHILI SHRIMP