SWISS AND SUN-DRIED TOMATO FONDUE

Swiss and Sun-Dried Tomato Fondue image

For a more sophisticated take on fondue, try this version, made with dry white wine, Swiss cheese and sun-dried tomatoes.

Provided by My Food and Family

Time 25m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
2 Tbsp. flour
1 cup dry white wine
3/4 cup chopped sun-dried tomatoes
2 Tbsp. brandy (optional)
dash ground nutmeg
dash black pepper

Steps:

Toss cheese with flour; set aside.
Mix wine and tomatoes in medium saucepan; bring just to boil on medium heat. Reduce heat to low. Gradually add cheese mixture, stirring constantly and allowing cheese to melt before adding more cheese.
Bring just to boil, stirring constantly. Stir in brandy, nutmeg and pepper. Transfer to small heat-proof bowl or fondue pot placed over warming burner to serve. Serve as a dip with breadsticks.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 4 g