FRENCH PECAN PIE III

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Make and share this French Pecan Pie III recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Yield 6-8 serving(s)

Number Of Ingredients 6

3 egg whites, beaten very stiff
1 teaspoon vanilla
2/3 cup graham cracker crumbs
1 cup sugar
1 cup pecans, chopped
1/2 teaspoon baking powder

Steps:

  • Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Don't overcook.
  • Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.

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