SWISS AND HOT MUSHROOM SALAD

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Swiss and Hot Mushroom Salad image

This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!

Provided by Cadillacgirl

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 large head of lettuce
1/3 cup tarragon vinegar
3 tablespoons Dijon mustard
2 garlic cloves, minced
2/3 cup olive oil
salt and pepper
2 cups swiss cheese, shredded
3/4 lb fresh mushrooms, sliced
2 tablespoons butter

Steps:

  • Set salad plates in freezer for at least an hour.
  • Blend vinegar, mustard, garlic, oil, salt and pepper.
  • Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
  • Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!

*** Explore more Swiss And Hot Mushroom Salad Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #eggs-dairy     #vegetables     #easy     #dinner-party     #vegetarian     #cheese     #dietary     #mushrooms

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