BUTTER TART PIE
This pie comes from my most favorite Cook book by Canadian Living "Country Cooking" At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I only made one! Very yummy and sweet....
Provided by JenfromOro
Categories Pie
Time 1h15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- In bowl beat eggs lightly.
- Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
- Stir in currants and pour into the pie shell.
- Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
- Let cool completely before serving.
Nutrition Facts : Calories 286.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 72.6, Sodium 123.6, Carbohydrate 59.6, Fiber 2.3, Sugar 44, Protein 3.5
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