EASY MUSHROOM PIZZA PIE

Easy Mushroom Pizza Pie image

Whip up an easy Bisquick® dinner bake that's deliciously meatless.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 jar (4.5 oz) sliced mushrooms, drained
1 cup chopped onion (about 1 large)
1/3 cup grated Parmesan cheese
1 1/2 cups milk
3 eggs
3/4 cup Original Bisquick™ mix
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese
1/2 cup chopped green bell pepper
1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

Steps:

Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 130 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 7 g, TransFat 1 g