SWISS ALPS COOKIES
Make and share this Swiss Alps Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 39m
Yield 45 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300°F
- Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
- Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
- Mix chocolate and flour; gently stir into egg whites.
- Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
- Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
- Transfer to wire racks; cool completely.
- Sprinkle with icing sugar.
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