WILLIAMSBURG RUM BUTTER SAUCE

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Williamsburg Rum Butter sauce image

I was given this recipe for the Rum butter sauce from a co-worker many years ago. A fiend of mine tried this and liked it. I hope you will too.

Provided by Shirley Murtagh

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

1 cup brown sugar light/dark
2 tbsp cornstarch
1/2 cup butter
rind of 1 lemon plus 1/4 - 1/2 cup fresh lemon juice
2 tbsp brandy
1/4 tsp nutmeg
1/2 cup of light rum
2 tbsp dark rum,
mincemeat pie, pound cake or christmas pudding

Steps:

  • 1. Blend sugar, and cornstarch together in 1 cup boiling water.
  • 2. Cook stirring over medium heat until thickened
  • 3. Add lemon rind, lemon juice, brandy, nutmeg , light and dark rum
  • 4. Cook 2 minutes, Stir
  • 5. Serve hot over mincemeat pie, pound cake or Christmas pudding
  • 6. Makes 3 cups of sauce
  • 7. Enjoy

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