WILD RICE PANCAKES

Wild Rice Pancakes image

Provided by Marian Burros

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups unbleached flour
2 teaspoons baking powder
Salt to taste
1 tablespoon sugar
1 cup milk
2 eggs, lightly beaten
2 tablespoons melted butter
1 cup cooked wild rice (about 1/4 cup uncooked)

Steps:

Blend the flour, baking powder, salt and sugar.
Stir in milk, eggs and melted butter just until ingredients are blended. Stir in cooked rice.
Cook pancakes until they are brown on both sides. Serve with maple syrup.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 10 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 425 milligrams, Sugar 7 grams, TransFat 0 grams

*** Explore more Wild Rice Pancakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #rice #american #canadian #stove-top #dietary #low-carb #low-in-something #pasta-rice-and-grains #brunch #equipment