SWISS ALMOND FLORET BAKE

Swiss Almond Floret Bake image

Provided by Kimberly Biegacki

Time 40m

Number Of Ingredients 14

2 1/2 c fresh cauliflower florets
2 1/2 c chopped fresh broccoli
2 Tbsp butter
3 Tbsp all purpose flour
1 1/2 c milk
1/2 c shredded swiss cheese
2 Tbsp apricot jam
1/2 tsp curry powder or coriander
1/4 tsp salt
1 tsp pepper
TOPPING
1/2 c dry italian breadcrumbs
1/3 c sliced almonds, toasted
2 Tbsp butter, melted

Steps:

1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.