SWIRLED CHOCOLATE PEANUT BUTTER CAKE

Swirled Chocolate Peanut Butter Cake image

Pretty swirls of cream cheese and peanut butter dress up a convenient package of cake mix with yummy results in this recipe Cheryl Paulsen sends from Omro, Wisconsin.

Provided by Taste of Home

Time 1h10m

Yield 18 servings.

Number Of Ingredients 9

Ingredients

1 package chocolate cake mix (regular size)
1-1/4 cups water
1/2 cup reduced-fat sour cream
2 large egg whites
1 package (8 ounces) reduced-fat cream cheese
1 large egg, lightly beaten
1/2 cup sugar
1/2 cup reduced-fat creamy peanut butter
1/4 cup fat-free milk

Steps:

In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13x9-in. baking pan with cooking spray and dust with flour. Pour batter into pan. , In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 225 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 289mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.