SWEETHEART FUDGE PIE

Sweetheart Fudge Pie image

If your sweetie is a chocolate fan, this pie is a perfect way to declare your devotion-on Valentine's Day or any time of the year. -Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-14 servings.

Number Of Ingredients 12

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Ingredients

1 unbaked pastry shell (9 inches)
1/4 cup butter, softened
3/4 cup packed brown sugar
3 large eggs
2 cups semisweet chocolate chips, melted
2 teaspoons instant coffee granules
1/4 teaspoon vanilla or rum extract
1 cup coarsely chopped walnuts
1/4 cup all-purpose flour
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
3 tablespoons chopped red maraschino cherries

Steps:

Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; set crust aside. , In a small bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, coffee and extract. Stir in walnuts and flour. Pour into crust. Bake at 375° for 28-30 minutes. Cool completely., In a small bowl, beat cream and confectioners' sugar until stiff peaks form; fold in cherries. Spread over pie.

Nutrition Facts :

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