Best Sweetheart Fudge Pie Recipes

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SWEETHEART FUDGE PIE



Sweetheart Fudge Pie image

If your sweetie is a chocolate fan, this pie is a perfect way to declare your devotion-on Valentine's Day or any time of the year. -Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-14 servings.

Number Of Ingredients 12

1 unbaked pastry shell (9 inches)
1/4 cup butter, softened
3/4 cup packed brown sugar
3 large eggs
2 cups semisweet chocolate chips, melted
2 teaspoons instant coffee granules
1/4 teaspoon vanilla or rum extract
1 cup coarsely chopped walnuts
1/4 cup all-purpose flour
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
3 tablespoons chopped red maraschino cherries

Steps:

  • Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; set crust aside. , In a small bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, coffee and extract. Stir in walnuts and flour. Pour into crust. Bake at 375° for 28-30 minutes. Cool completely., In a small bowl, beat cream and confectioners' sugar until stiff peaks form; fold in cherries. Spread over pie.

Nutrition Facts :

SWEETHEART FUDGE PIE



SWEETHEART FUDGE PIE image

Yummy yum yum you don't have to say much about this pie.

Provided by Eddie Jordan

Categories     Chocolate

Time 45m

Number Of Ingredients 11

1/4 c butter (1/2 stick )
3/4 c brown sugar
3 eggs
12 oz semi-sweet chocolate chips
2 tsp instant coffee crystals (not brewed)
1 tsp rum flavoring or rum
1/2 tsp almond extract
1/4 c flour
1 c chopped maraschino cherries
1 - inch unbaked pie shell
2 c whipped cream for topping

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. IN a mixing bowl cream together the butter, and brown sugar. Add the eggs one at a time, and beat well.
  • 3. Heat a pot of water until hot. Place a stainless steel bowl over the pot to make a makeshift doubler.
  • 4. Add the chocolate chips and stir until melted. Let cool slightly and add to the butter mixture along with the coffee, rum flavoring, and almond extract. Stir well until blended.
  • 5. Stir in the flour and cherries. Pour into the pie shell. Bake at 375 degrees for 25 minutes. Cool and serve with whipped topping.

SWEETHEART FUDGE PIE



Sweetheart Fudge Pie image

Make and share this Sweetheart Fudge Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 40m

Yield 1 "9 inch pie"

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
3/4 cup firmly packed brown sugar
3 eggs
1 (12 ounce) package semisweet chocolate morsels, melted
2 teaspoons instant coffee granules
1 teaspoon rum extract
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts
1 unbaked 9-inch pie shell
piped whipped cream
chopped walnuts

Steps:

  • Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add melted chocolate, coffee granules, and rum extract; mix well.
  • Stir in flour and 1 cup chopped walnuts.
  • Pour mixture into pastry shell.
  • Bake at 375 degrees for 25 minutes; cool completely.
  • Chill.
  • Garnish, if desired.

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