This from our local area newspaper. Note that the blueberries in this recipe are of the dried variety. Not Fresh.!!
Provided by CoffeeB
Categories Drop Cookies
Time 19m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- In a bowl, combine flour, baking soda and salt.
- Blend well.
- In a mixing bowl, beat butter, sugar, brown sugar, and vanilla until fluffy and creamy.
- Beat in the instant pudding mix.
- Add eggs and beat well.
- Gradually beat in the flour mixture.
- Stir in chocolate chips and the dried blueberries.
- Mix well.
- Drop by rounded T. onto ungreased baking sheet or baking sheet with parchment paper.
- Bake at 375 degrees for 9-11 minutes or until cookies are lightly browned and crispy on the edges.
- Remove from baking sheet and cool on rack.
Nutrition Facts : Calories 2597.2, Fat 149.1, SaturatedFat 90.1, Cholesterol 455.5, Sodium 2680.6, Carbohydrate 311.8, Fiber 13.7, Sugar 190.1, Protein 28.8
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