SWEETHEART FUDGE PIE

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Sweetheart Fudge Pie image

Make and share this Sweetheart Fudge Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 40m

Yield 1 "9 inch pie"

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
3/4 cup firmly packed brown sugar
3 eggs
1 (12 ounce) package semisweet chocolate morsels, melted
2 teaspoons instant coffee granules
1 teaspoon rum extract
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts
1 unbaked 9-inch pie shell
piped whipped cream
chopped walnuts

Steps:

  • Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add melted chocolate, coffee granules, and rum extract; mix well.
  • Stir in flour and 1 cup chopped walnuts.
  • Pour mixture into pastry shell.
  • Bake at 375 degrees for 25 minutes; cool completely.
  • Chill.
  • Garnish, if desired.

*** Explore more Sweetheart Fudge Pie Recipes »

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