Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
- Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
- Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
- Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
- Serve chili garnished with remaining bacon, sour cream and green onions.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 34.9 g, Cholesterol 81.5 mg, Fat 19.5 g, Fiber 8.3 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1850.6 mg, Sugar 4.8 g
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