SWEETER MUFFINS
Something I modified from a recipe by elise
Provided by BatMangela
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
- Beat egg; add oil, vanilla, white sugar, and brown sugar. Add milk and beat again.
- Combine dry ingredients (flour, baking powder, and salt).
- Add dry ingredients to egg mixture and mix. Batter should be lumpy.
- Fill 12 muffin cups 1/2 to 2/3 full.
- Bake 15-20 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
Nutrition Facts : Calories 184.5, Fat 5.8, SaturatedFat 1.2, Cholesterol 18.4, Sodium 176.3, Carbohydrate 30.4, Fiber 0.4, Sugar 17.3, Protein 2.8
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