PEANUT BUTTER COOKIE CRUMBS PIE CRUST
I had some cookies from Recipe #26766 and I wanted to do something different with them. And this is the end result. :) I bet this would be great with a chocolate pie filling. The 15 minute cooling time is included in the prep time. If you don't have any cookies leftover from the above mentioned recipe, any type of peanut butter cookie would do. Submitted to "ZAAR" on August 20th, 2008
Provided by Chef shapeweaver
Categories Dessert
Time 30m
Yield 1 pie crust, 6 serving(s)
Number Of Ingredients 2
Steps:
- In a medium bowl combine crumbs and melted margarine.
- Press into a 9 inch pie plate, making sure to go up evenly on the sides.
- Bake at 350 degrees for 10 minutes.
- Cool at room temperature for 15 minutes.
- Fill with favorite pie filling.
Nutrition Facts : Calories 67.6, Fat 7.6, SaturatedFat 1.3, Sodium 88.6, Carbohydrate 0.1, Protein 0.1
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy
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