Instead of buying flavored yogurt, add your own sugar and vanilla. You'll save as much as 10 grams of sugar per serving.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Toss together apricots, cherries, mint leaves, and 1 tablespoon sugar; let stand until fruit has released some juice, about 10 minutes.
- Meanwhile, stir together yogurt, vanilla, and 3 tablespoons sugar until smooth. Divide between 2 small bowls; top with fruit mixture and pistachios.
Nutrition Facts : Calories 391 g, Fat 9 g, Fiber 3 g, Protein 23 g, SaturatedFat 4 g
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