CHOPPED SALAD WITH LEMON-ZEST VINAIGRETTE

Chopped Salad With Lemon-Zest Vinaigrette image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
2 teaspoons lemon juice
1 tablespoon lemon zest
1 clove minced garlic
1/2 teaspoon salt
Freshly ground black pepper to taste
2 tomatoes, seeded and chopped
2 Kirby cucumbers, peeled, halved and thinly sliced
1 bunch watercress, rinsed and tough stems removed
1/2 small red onion, thinly sliced
1/4 pound ricotta salata cheese, crumbled
2 tablespoons chopped dill

Steps:

In a large bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt and a few grinds of pepper. Add the tomatoes, cucumbers, watercress and onion and toss. Add the cheese and dill, toss until well combined and serve.

Nutrition Facts : @context http, Calories 250, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 20 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 491 milligrams, Sugar 5 grams, TransFat 0 grams