SWEETENED DEVILED EGGS

Sweetened Deviled Eggs image

A touch of sweet from the brown sugar brings out the savory in these creamy deviled eggs-and is a nice contrast to the heat from the cayenne pepper, too!

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

1 doz. hard-cooked eggs, peeled
1/4 cup KRAFT Light Mayo
2 tsp. brown sugar
1 tsp. HEINZ Yellow Mustard
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (cayenne)
1 Tbsp. chopped fresh parsley

Steps:

Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add next 4 ingredients to yolks; mix well. Spoon into egg white halves.
Sprinkle with red pepper and parsley.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 185 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g