RED SNAPPER VERACRUZ

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red snapper veracruz image

Make and share this red snapper veracruz recipe from Food.com.

Provided by chia2160

Categories     Mexican

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can diced tomatoes
1/4 cup olive oil
1 cup chopped onion
3 cloves garlic, chopped
3 bay leaves
2 tablespoons parsley
1 tablespoon oregano
1/4 cup chopped green olives
2 tablespoons capers
6 red snapper fillets
slivered almonds (to garnish)

Steps:

  • using your hands crush the tomatoes.
  • add olive oil to skillet, saute onions and garlic until softened.
  • add tomatoes and spices and simmer until thickened, about 10-15 minutes.
  • add olives, raisins, capers and simmer 10 minutes more.
  • preheat oven to 425.
  • in a glass baking dish spoon sauce over bottom.
  • add snapper fillets and top with remaining sauce.
  • bake uncovered for 20 minutes.
  • remove, garnish with almonds.

Nutrition Facts : Calories 346.7, Fat 12.2, SaturatedFat 1.9, Cholesterol 79.9, Sodium 471, Carbohydrate 11.9, Fiber 2.5, Sugar 6.1, Protein 46.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #seafood     #mexican     #holiday-event     #fish     #dietary

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