STICKS AND STONES

Sticks and Stones image

Provided by Laura Davis @lolagurl75

Categories Candies

Number Of Ingredients 6

11 ounce(s) butterscotch chips
1 1/2 cup(s) semi-sweet chocolate chips
1/2 cup(s) creamy peanut butter
2 cup(s) thin pretzel sticks
2 cup(s) dry roasted peanuts
10 ounce(s) chocolate-covered raisins

Steps:

BUTTER a 9x13 inch glass baking dish
MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
REFRIGERATE for 1 hour or until firm. Break into bite-size pieces