CRANBERRY SALAD
Categories Salad Fruit Side Freeze/Chill Christmas Thanksgiving Valentine's Day
Yield 8-12 people
Number Of Ingredients 8
Steps:
- Drain pineapple. reserve the juice add water to syrup to make 1 cup of liquid. Bring this liquid to boil and add jello and ginger ale. Refrigerate mixture until partially set. Mix drained pineapple and cranberry sauce fold this into gelatin. Chill until firm. Mix cool whip and fold softened cream cheese spread over salad. Toast pecans in margarine. Spinkle over top of salad.
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