SWEET THAI CHILI SAUCE

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Sweet Thai Chili Sauce image

Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!

Provided by YummySmellsca

Categories     Sauces

Time 21m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 garlic clove, minced
6 dried Thai red chili peppers
1/2 cup water
1/2 cup boiled apple cider syrup
1/2 cup sugar
1/2 cup cider vinegar (5% acidity)
1/4 teaspoon kosher salt
2 tablespoons cook-type Clear Jel (NOT Sure-Jel)
1/4 cup water

Steps:

  • In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
  • Pour into a saucepan with the sugar, vinegar and salt.
  • Bring to a simmer and cook 5 minutes.
  • Meanwhile, whisk together Clear Jel and ΒΌ cup water in a small bowl.
  • Bring chili mixture to a boil and whisk in the Clear Jel.
  • Stir constantly for one minute.
  • Remove from heat.
  • Fill jar(s) with mixture, leaving 1/2" headspace.
  • Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.

Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 46.7, Carbohydrate 13.9, Fiber 0.3, Sugar 9.3, Protein 0.3

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