GROUND BEEF AND TWICE-BAKED POTATO PIE

Ground Beef and Twice-Baked Potato Pie image

Provided by TheGrumpyChef

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/4 cup chopped onion
1/4 cup plain breadcrumbs
1/2 teaspoon dried sage
1/2 teaspoon salt
1 egg
1 (24 ounce) package refrigerated garlic-flavor mashed potatoes
1 cup shredded cheddar cheese
1/4 cup chopped fresh tomato, if desired (optional)
2 slices precooked bacon, chopped, if desired (optional)
2 medium green onions, chopped, if desired (optional)

Steps:

Heat oven to 350 degrees F.
In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
Press meat mixture in bottom of ungreased 8-in square glass baking dish.
Spread mashed potatoes evenly over top.
Sprinkle with cheese.
Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees F.
Sprinkle with tomato, bacon and green onions.
Serve.

Nutrition Facts : Calories 362.9, Fat 22.3, SaturatedFat 11, Cholesterol 156.2, Sodium 608.2, Carbohydrate 6.4, Fiber 0.5, Sugar 1.1, Protein 32.3