COCONUT LEMON SCONES

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Coconut Lemon Scones image

Make and share this Coconut Lemon Scones recipe from Food.com.

Provided by najwa

Categories     Scones

Time 27m

Yield 24 scones

Number Of Ingredients 10

4 cups all-purpose flour
1 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 cup cold butter
2/3 cup unsweetened flaked coconut
2 teaspoons lemon zest
2 eggs, beaten
1 cup low-fat milk
1/2 cup slivered almonds

Steps:

  • Preheat oven to 375°F, spray two baking sheets with cooking spray.
  • Combine flour, sugar, baking powder and salt.
  • Cut in butter, add coconut and lemon zest.
  • Mix eggs and milk, add to the flour mixture, but don't over mix.
  • Use a scoop to divide the scones, then sprinkle with the almonds.
  • Bake for 17 minutes.

Nutrition Facts : Calories 215.5, Fat 11.1, SaturatedFat 6.5, Cholesterol 38.5, Sodium 190.2, Carbohydrate 26, Fiber 1.2, Sugar 9.2, Protein 3.7

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