SWEET & TENDER BEEF RIBS

Sweet & Tender Beef Ribs image

Wondering if this beef ribs recipe tastes as good as it looks? The answer is yes! These satisfying ribs live up to every tasty bit of their name. -Heather Bates, Athens, Main

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

5 pounds beef back ribs
1-1/2 cups maple syrup
1/3 cup molasses
3 tablespoons orange marmalade
2 tablespoons ketchup
1-1/2 teaspoons dried minced onion
1 teaspoon prepared mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper

Steps:

Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.

Nutrition Facts : Calories 1269 calories, Fat 73g fat (30g saturated fat), Cholesterol 223mg cholesterol, Sodium 401mg sodium, Carbohydrate 91g carbohydrate (78g sugars, Fiber 0 fiber), Protein 37g protein.