DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dandelion Salad with Warm Hazelnut Vinaigrette image

Categories     Salad     Leafy Green     Nut     No-Cook     Vegetarian     Spring     Healthy     Vegan     Hazelnut     Gourmet

Yield Serves 6

Number Of Ingredients 5

2 large bunches dandelion greens (about 2 pounds)
1/4 cup hazelnuts
3 garlic cloves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar

Steps:

  • Discard tough stems from greens. Cut top 5 inches from greens and reserve. Cut remaining greens into 3/4-inch slices. Transfer all greens to a large serving bowl. Coarsely chop nuts and finely chop garlic. In a small heavy skillet cook garlic and nuts in oil over moderate heat, stirring, until garlic is golden. Stir in vinegar and salt and pepper to taste.
  • Pour hot vinaigrette over greens and toss to combine.

*** Explore more Dandelion Salad With Warm Hazelnut Vinaigrette Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato, Sage and Lemon Zest Focaccia_image Potato, Sage and Lemon Zest Focaccia

Italian Meatball Subs_image Italian Meatball Subs

Lemon Pecan Pound Cake_image Lemon Pecan Pound Cake

Creamy Potato Soup_image Creamy Potato Soup

Three-Cheese Garden Pizza_image Three Cheese Garden Pizza

Orzo Salad With Sesame Dressing_image Orzo Salad With Sesame Dressing

Curry Spiced Shrimp and Rice_image Curry Spiced Shrimp and Rice

Pasta E Ceci - Pasta With Chickpeas_image Pasta E Ceci Pasta With Chickpeas

Rezika's Cheese & Potato Bourek (Algerian Spring Rolls)_image Rezika's Cheese & Potato Bourek (Algerian Spring Rolls)

Chicken Chipotle Noodle Casserole_image Chicken Chipotle Noodle Casserole

Dreamy White Chip Cup Cakes_image Dreamy White Chip Cup Cakes

Screw Pine Cake_image Screw Pine Cake

BACON WRAPPED CHICKEN WITH BLUE CHEESE & PECANS_image BACON WRAPPED CHICKEN WITH BLUE CHEESE & PECANS

BISCUIT-TOPPED CHICKEN AND ROOT VEGETABLE STEW_image BISCUIT TOPPED CHICKEN AND ROOT VEGETABLE STEW

Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)_image Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)

Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad_image Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Yummy Frozen Chocolate Covered Bananas!_image Yummy Frozen Chocolate Covered Bananas!

Seared Duck Breast with Sugared Figs and Arugula_image Seared Duck Breast with Sugared Figs and Arugula

Aquafaba Pastis Gin Fizz_image Aquafaba Pastis Gin Fizz