SWEET & TANGY BARBECUED RIBS FROM THE INSTANT POT!

Sweet & Tangy Barbecued Ribs From The Instant Pot! image

Provided by Amy H. @Meave

Categories Ribs

Number Of Ingredients 15

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FOR THE RIBS
2 - slabs of baby back or st. louis style spare ribs
2 cup(s) lite italian dressing
1 cup(s) water
FOR THE SAUCE
1 1/2 cup(s) ketchup
1/4 cup(s) firmly packed brown sugar
1/4 cup(s) honey
1/4 cup(s) molasses
2 tablespoon(s) prepared mustard
1 tablespoon(s) vinegar
1 tablespoon(s) worcestershire sauce
1 pinch(es) red pepper
1 pinch(es) black pepper
1/4 teaspoon(s) garlic salt

Steps:

Cut Slab of ribs into quarters and place in a zip lock freezer bag.
Pour dressing over top. Seal bag, pressing out as much air as possible.
Set on a plate and marinate in the refrigerator for 20 minutes or over night if you're able!
Place ribs in your instant pot and pour in marinade and 1 c. water.
Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
Set to high pressure for 30 minutes.
While ribs are cooking in instant pot, add all sauce ingredients to a small sauce pan and simmer over medium heat on the stove top for 10 minutes, stirring occasionally. (Extra sauce can be refrigerated in a sealed container for later use)
Press CANCEL on the Instant Pot.
Use quick release. Be sure pressure is completely released before you open the pot.
transfer your ribs to a foil or parchment lined baking sheet. Discard marinade liquid.
Brush with sauce and broil for 5 minutes. Remove from oven, flip ribs and brush with more sauce; Broil for another 5 minutes. You can also finish these the same way on the grill!
Serve!