SWEET & TANGY BARBECUED RIBS FROM THE INSTANT POT!

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Sweet & Tangy Barbecued Ribs From The Instant Pot! image

Seeing a lot of good barbecued rib recipes for the pot, so I thought I'd revamp my own recipe to be made in the instant pot! I finish these in the oven to help set the sauce.

Provided by Amy H. @Meave

Categories     Ribs

Number Of Ingredients 15

FOR THE RIBS
2 - slabs of baby back or st. louis style spare ribs
2 cup(s) lite italian dressing
1 cup(s) water
FOR THE SAUCE
1 1/2 cup(s) ketchup
1/4 cup(s) firmly packed brown sugar
1/4 cup(s) honey
1/4 cup(s) molasses
2 tablespoon(s) prepared mustard
1 tablespoon(s) vinegar
1 tablespoon(s) worcestershire sauce
1 pinch(es) red pepper
1 pinch(es) black pepper
1/4 teaspoon(s) garlic salt

Steps:

  • Cut Slab of ribs into quarters and place in a zip lock freezer bag.
  • Pour dressing over top. Seal bag, pressing out as much air as possible.
  • Set on a plate and marinate in the refrigerator for 20 minutes or over night if you're able!
  • Place ribs in your instant pot and pour in marinade and 1 c. water.
  • Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
  • Set to high pressure for 30 minutes.
  • While ribs are cooking in instant pot, add all sauce ingredients to a small sauce pan and simmer over medium heat on the stove top for 10 minutes, stirring occasionally. (Extra sauce can be refrigerated in a sealed container for later use)
  • Press CANCEL on the Instant Pot.
  • Use quick release. Be sure pressure is completely released before you open the pot.
  • transfer your ribs to a foil or parchment lined baking sheet. Discard marinade liquid.
  • Brush with sauce and broil for 5 minutes. Remove from oven, flip ribs and brush with more sauce; Broil for another 5 minutes. You can also finish these the same way on the grill!
  • Serve!

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