SWEET & TANGY BALSAMIC VINAIGRETTE

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Sweet & Tangy Balsamic Vinaigrette image

After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.

Provided by Triple BQ

Categories     Salad Dressings

Time 25m

Yield 3/4 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup extra virgin olive oil (EVOO)
1 -2 garlic clove
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon basil
1/2 teaspoon oregano
1 tablespoon sugar

Steps:

  • Measure EVOO into a blender.
  • Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
  • Add remaining ingredients.
  • Blend, pour into a jar and refrigerate.
  • Allow to come to room temperature before serving.

Nutrition Facts : Calories 252.4, Fat 27, SaturatedFat 3.7, Sodium 291.4, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1

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