You'll need only three ingredients to whip up this fruity spread from Irene Marquardt. "It's great on plain bread or toast, but it's especially good on pancakes and waffles," says the Peshtigo, Wisconsin cook.
Provided by Taste of Home
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the strawberries, butter and sugar; cover and process for 3 minutes or until completely blended. Serve with bagels, English Muffins or toast.
Nutrition Facts :
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