LINGUINE WITH CREAMY WHITE CLAM SAUCE RECIPE

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Linguine With Creamy White Clam Sauce Recipe image

Provided by rdow

Number Of Ingredients 10

3 tablespoons olive oil
3 tablespoons butter
3/8 cup chopped fresh parsley
4 1/2 cloves minced garlic
4 (9 ounce) cans chopped clams, drained,reserve juice
1 1/2 cups heavy cream
3/8 cup dry white wine
1 1/2 lbs linguine, cooked to pkg directions
1 1/2 to taste salt and pepper
1 1/2 to taste grated parmesan cheese

Steps:

  • 1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic. 2 Add reserved clam juices, heavy cream and wine. 3 Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes. 4 Season with salt and pepper to taste. 5 Add clams and warm through. 6 Add cooked linguine to pan and toss to coat. 7 Top with Parmesan cheese and serve.

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