SWEET & SOUR SMOKED SAUSAGE

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SWEET & SOUR SMOKED SAUSAGE image

Categories     Sausage

Yield 6

Number Of Ingredients 6

1 pkg Smoked Sausage (kielbasa)
2 green or red peppers, cut into strips
1 onion, cut into 1/2 inch pieces
1 can (8 oz) pineapple chunks, drained
1 cup sweet & sour sauce
rice

Steps:

  • Cut sausage into 1/2 inch slices. Heat skillet on medium-high heat for 3 minutes. Add sausage, peppers, and onion; cook, stirring constantly 6 to 7 minutes or until vegetables are crisp-tender. Stir in pineapple and sauce; cook until heated through, about 1-2 minutes. Serve over rice.

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