TOUCHDOWN PIZZA

Touchdown Pizza image

My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

Provided by Saveur

Categories Main Dish Recipes Pizza Recipes Chicken

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 (14 ounce) package prebaked pizza crust (such as Boboli®)
1 cup diced cooked chicken breast
3 tablespoons Buffalo wing sauce
½ cup Buffalo wing sauce
1 (4 ounce) package crumbled blue cheese
1 stalk celery, thinly sliced
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
Place pizza crust on the prepared baking sheet.
Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 39.1 g, Cholesterol 50.3 mg, Fat 15.1 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 7.2 g, Sodium 1546.6 mg, Sugar 1.7 g